Bite into Bliss

Angel Star Bakery is rooted in a three‑generation Goan baking tradition where every recipe carries memories, heritage, and the comforting flavours of home. Gracy, the baker behind Angel Star Bakery, grew up surrounded by the warm aromas of freshly baked cakes, cookies, and traditional Goan treats lovingly crafted by her mother, Angelina Francis, and her grandmother before her. These treasured recipes have travelled through generations, making Gracy a proud third‑generation baker.

Angelina was a well‑known baker in Pune, India, where her creations were enjoyed across cafés, restaurants, and sweet shops throughout the city.

 

Her Chocolate‑Walnut Brownie and her signature sweet and savoury cookies — especially the beloved Jira biscuits — became favourites for families, coffee lovers, and anyone who appreciated honest, beautifully made baked goods.

Today, Gracy brings this rich family tradition to Sydney, sharing the same authentic flavours, craftsmanship, and love for baking with her local community.

 

Every cake and cookie from Angel Star Bakery reflects her Goan roots and the timeless recipes perfected over generations. Whether you choose classic cakes or our egg‑less cakes with the same soft, spongy texture as traditional egg‑based cakes, each creation is made with care, precision, and a deep respect for the craft.

Angel Star Bakery is all about sharing joy through simple, honest, beautifully made baked goods — the kind that bring people together and turn everyday moments into something special, as captured in our tagline: Bite into Bliss.